[MENUS COLLECTION MARC DANVAL] MENUS. 180... - Lot 355 - Morel de Westgaver

Lot 355
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Estimation :
125 - 150 EUR
[MENUS COLLECTION MARC DANVAL] MENUS. 180... - Lot 355 - Morel de Westgaver
[MENUS COLLECTION MARC DANVAL] MENUS. 180 menus from Belgian restaurants (excluding Brussels). Le Saint-Christophe in Wevelgem (chef: Jacques Pélissier) ; Chez Max in Liège (chef: Alain Struvay) ; Les Éleveurs in Halle (chef: Pierre De Brouwer) ; Clos St Denis in Vliermaal-Kortessen (chef: Christian Denis); La petite Table in Rocourt (chef: André Gillard); Hostellerie du vieux moulin; La Villa du Hautsart; Bollewinkel in Hoeilaert, where we hope "The menu of disappointed hopes" didn't turn out to be reality! t' Scholteshof, Stevoort (Chef: Roger Souvereyns) ; 't Parksken, Balegem (Chef: Guy Van de Steene) ; Moulin hideux, Noirfontaine ; De Karmeliet, Bruges (Chef: Geert Van Hecke) ; Hostellerie Shamrock, Maarkedal (Chef: Claude Debeyter) ; Bruegel, Oostkerke (Chef: Pierre Fonteyne). ATTACHED: - 70 menus from mostly French restaurants. TOGETHER ABOUT 250 PIECES.
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