[GASTRONOMIE] Lot including 8 publications by Robert Morel, - Lot 478

Lot n° 478
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[GASTRONOMIE] Lot including 8 publications by Robert Morel, - Lot 478
[GASTRONOMIE] Lot including 8 publications by Robert Morel, 1 work by Urbain Dubois and 24 issues of the magazine "La France à table". Various formats. Publisher's bindings or paperbacks. 1 : François CALI - Le Bien-Manger. Forcalquier, Robert Morel, (1967). First edition. 4th book in the "Le Bien" collection. 2: Huguette COUFFIGNAL - La Cuisine rustique. 2 ; U.S.A., la cuisine des pionniers. Forcalquier, Robert Morel, 1969. First edition. 3: Huguette COUFFIGNAL - La Cuisine rustique. 3: Lorraine. Forcalquier, Robert Morel, 1969. First edition. 4: Huguette COUFFIGNAL - La Cuisine rustique. 4: Alsace. Forcalquier, Robert Morel, 1970. First edition. 5: Marie DENIS - La Cuisine rustique. 7: Flandres. Forcalquier, Robert Morel, 1970. First edition. 6: Huguette COUFFIGNAL - La Cuisine rustique. 8: Auvergne, Rouergue, Limousin. Forcalquier, Robert Morel, 1970. First edition. 7: Maurice LELONG - Bread, wine & cheese. Forcalquier, Robert Morel, 1972. 8: Maurice LELONG - Célébration de l'andouille. Forcalquier, Robert Morel, n.d. 9: Urbain DUBOIS - La Pâtisserie d'aujourd'hui. School for young pastry chefs. Grands et petits gâteaux, sujets d'ornement... Paris, E. Dentu, s.d. Small in-4°. Frontispiece, black figures in text. Publisher's boards. 10: La France à table. Gastronomy and tourism. 24 odd issues + 3 duplicates. Between October 1950 and December 1959. N° 26, 32 (duplicate), 33 (duplicate), 34, 40, 44, 45, 46, 47, 48, 49, 50, 51, 52, 55, 56, 63, 64, 65 (duplicate), 75, 78, 80, 81, 91. SET OF 36 VOLUMES.
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