- Lot 435

Lot 435
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- Lot 435
[MANUSCRIPT] [GASTRONOMY] KOCHBUCH ALLERLEY GATTUNGENGUTE FLEISCHSPEISEN [...]. S.l., s.d. [Early 19th century]. In-8, period broach (missing from first course). German manuscript. 57, [3] pp. Text written in brown ink in a frame. Recipes for meat dishes, including, in French in the text, the "boeuf à la mode." Browning affecting the first two leaves.
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