- Lot 482

[MENUS] Important batch of menus of private dinners, official banquets, menus of restaurants... Late 19th c. - ca. 1980. Various formats and conditions. Among these, we quote: - MÉTROPOLE HOTEL in Brussels in Brabant - Wine list. July 1936. 300 x 210 mm, stapled, cover illustrated in color. - BOON frères - Restaurant Les Deux Clefs. - Dinner Shows served from 6 to 10:30 pm. Brussels, 5 avenue Marnix, week of June 7 to 13 1953. - Pierre ROMEYER House of mouth. - Club of 33. Summer lunch. Ca 1989. - Banquet given on the occasion of the inauguration of the premises and installations of the School of Mines and Polytechnic Faculty of the Province of Hainaut. Mons, July 1, 1906. - Menu of the Christmas meal of December 22, 1936, given in the room of La Madelein in Brussels, offered by the Salvation Army with the generous collaboration of the Chambre syndicale des Grands Magasins. The meal was prepared free of charge by Mr. Lefaux De Schampheleere of the restaurant "Au Grand Château" and served by the personnel of the Belgian Red Cross. - Jean DARROZE & sons - Hotel-Restaurant (Villeneuve-de Marsan, France). - "Menu at 40 Frs - Menu at 65 Frs". Printed on fabric, glued on green paper. The interior proposes the large wine list. - Dinner offered by the Industrial Associations of Charleroi to Mr. Gustave Francotte, Minister of Industry and Labor. Saturday, May 16, 1903. - CLIPPER LINE - 11 menus from this shipping company. - 2 amusing bilingual "Rules" written on the occasion of 2 weddings in the '20s, in Flanders.